Nutritional values ofApocyclops dengizicus(Copepoda: Cyclopoida) fedChaetocerous calcitransandTetraselmis tetrathele

Genetic diversity among tall fescue ecotypes using agro-morphological traits, nutritional values and AFLP molecular markers

This study was carried out to compare agro-morphological traits and nutritive value of 25 tall fescue (Festuca arundinacea) ecotypes grown in Tehran, Iran. The experiments were carried out in a split plot design during 2016-2018 growing seasons. The results showed that there was a significant genetic variation in existing germplasm. The highest heritability was related to dry forage yi...

Nutritional values of sugarcane products in local Caribbean growing pigs.

A total of 24 castrated male Creole were used for digestibility studies on three sugarcane (SC) products: final molasses, SC juice and ground SC. Digestibility of macronutrients were determined in three consecutive experimental trials between 35 and 60 kg BW. The first trial measured the effect of a constant rate of incorporation of those SC products in a control diet (23% on a dry matter (DM) ...

Nutritional values of diets consumed by women suffering unipolar depression.

BACKGROUND Previous studies have shown that patients suffering from depression are more likely to adversely change their eating habits (eg. through increases in appetite, comfort eating and compulsive eating), which may result in an abnormal nutritional status. OBJECTIVES To evaluate selected dietary habits, such as the number and type of meals consumed during a normal day and comparing dieta...

Review on Medicinal and Nutritional Values of Camel Milk

Of 19 million camels in the world, 15 million are found in Africa and 4 million in Asia. The camels produce more milk and for longer period of time than any other milk animal held under the same harsh conditions. It is a multi-purpose animal with huge productive potential and has been utilized by humans for transport, milk, meat and skin. Camel milk is one of the main components of the pastoral...

Phenolic content and antioxidant activity of ( West ) Butcher 1959 cultured in annular photobioreactor Tetraselmis tetrathele